蝦汁意粉

 Ingredients:

- 蝦頭去頭部所有垃圾備用

Steps
- heat the pan, place all heads onto it, low heat, squeeze some olive oil into the pan

- aroma of the shrimps gradually come out

- keep frying the heads till all become red and ready

- splash some white wine into it

- into it some tomato paste to add colour into the dish

- then adding some hot water to cook through for ca. 25 min maximum

- take away all shrimp heads

- keep cooking and reduce the broth to about one bowl

- in another pot, cook the pasta till 3 min before it is done

- take them out immediately and put into the broth to keep cooking till al dente

- into it chopped parsley, and ready to serve

Notes 20/4/2022

- to my surprise, very tasty, a mouthful of shrimp taste

- awesome; learnt how to do it !!!