roasted chicken, half, marinated in 糟鹵

 

followed Ricky's recipe:

- small half of a chicken (bigger half used in soup)

- 糟鹵 200 gm
- 紹興酒 50gm

- sugar 10gm

His recipe in using a 三黃雞:

- - 糟鹵 500 gm

- 紹興酒 100gm

- sugar 20gm

- marinated for 3 days (others comment somewhat salty when marinated over 48 hrs)

- 180 deg C, 13 min

- 220 deg C, another 5 min