Spaghetti Bolognese

 

ingredients:

- tomatoes - several, cooked into tomato paste, with garlic and chilli

- minced beef - marinated w/ olive oil, salt, soya sauce, sugar, black pepper, etc

- one onion, diced

- garlic, crushed

- basil

- cherry tomatoes

steps:

- crushed garlic and chilli into the pan, add cold olive oil, under low heat, and heat up till smell comes out

- add into it the diced onion, stir fry it till soften, but not browned

- then add into it the minced beef, keep stir-frying until a point, where you will add some wine

- wine is key, which add aroma to the whole thing

- then stir into the tomato paste + cherry tomatoes

- adding cherry tomatoes enhance the favour of the end product

- season it

- cover with lid, and keep cooking for at least 1 to 2 hours

- lastly add the basil leaves and kill the fire immediately.  Basil leaves if cooked on high heat will just lost its beautiful fragrance.