gingerbread cookies

adpated from Eupho Cafe

30/70 ratio of breadflour / cakeflour:  165gm **

ginger powder:  0.75 teaspoon

cinnamon powder:  1/2 teaspoon

clove:  pinch

nutmeg:  pinch

salt:  pinch

butter:  113gm

brown sugar:  90gm

egg yolk:  one (15gm)

** original recipe calls for all purpose flour

the dough is on the soft side
Jennifer comments it is a bit sweet; can try stronger ginger taste
excellent favour of all spices