salted butter chocolate chip cookies

adapted from David Leovitz's website

unsalted butter, 60 gm

dark brown sugar, 40 gm

granulated sugar, 30 gm

whole egg, 1/2 

cake flour, 90gm

baking soda, 1/4 teaspoon

sea salt, 1/4 teaspoon

70% cocoa "V" bittersweet chocolate, coarsely chopped, 100 gm

coarely chopped almond, 30gm

put away the dough in fridge for a day before baking
scoop each, abt size of a unshelled walnut, lined on baking sheet,

bake at 180 deg C, 10 min, take out, and tap flat on top, turn around, another 5 min until done.

can up nuts portion, down brown sugar, and chocolate.

2nd attempt, 10/12/2015

double the portion above, reduced sugar to 115gm,
chocolate 100gm; almong 60gm