Pesto sauce

Made pesto sauce this morning based on BBC's and Jamie Oliver's recipes.

Ingredients:

• pine nuts, 50 gm, lightly toasted
• parmegiano reggiano cheese, grated, 50 gm
• basil leaves, a punch
• garlic clove, one crushed
• salt, a pinch
• olive oil, 80 gm  --------  down to 50gm is sufficient
• lastly, added 3 anchovies

 Note:

• olive oil - BBC's recipe calls for 150gm.  I find 50gm is enough just to blend everything together. 
• 80gm oil is too oily
• smell very fresh and good
• made a pizza and pasta with pesto sauce immediately but I don't find either particularly delicious