Ingredients:
- pine nuts, 50 gm, lightly toasted
- parmegiano reggiano cheese, grated, 50 gm
- basil leaves, a punch
- garlic clove, one crushed
- salt, a pinch
- olive oil, 80 gm -------- down to 50gm is sufficient
- lastly, added 3 anchovies
Note:
- olive oil - BBC's recipe calls for 150gm. I find 50gm is enough just to blend everything together.
- 80gm oil is too oily
- smell very fresh and good
- made a pizza and pasta with pesto sauce immediately but I don't find either particularly delicious
