2009年10月17日 星期六

coconut buns


My favourite. Do it all the times but mostly in form of toast lately.

Recipe:
bread flour .......... 300 gm
sugar .......... 50 gm
egg ......... 1/2
milk powder .......... 1 tbsp
butter .......... 30 gm
water .......... ca. 55 %
instant yeast ............ 1 tbsp

Coconut paste:
coconut shred .......... 75 gm
sugar .......... 50 gm
butter ......... 35 gm
egg .......... 1/2
mixed them together

Apply a layer of egg wash on the dough before spreading the coconut paste onto it, so that it sticks. Roll it up. Also applies a layer of egg wash on top of the loaf before sending it to the oven. Bread loaf baked at 180 deg C for 45 min. Taste wonderful when toasted. Love it




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