unsalted butter, 60 gm
dark brown sugar, 40 gm
granulated sugar, 30 gm
whole egg, 1/2
cake flour, 90gm
baking soda, 1/4 teaspoon
sea salt, 1/4 teaspoon
70% cocoa "V" bittersweet chocolate, coarsely chopped, 100 gm
coarely chopped almond, 30gm
put away the dough in fridge for a day before baking
scoop each, abt size of a unshelled walnut, lined on baking sheet,
bake at 180 deg C, 10 min, take out, and tap flat on top, turn around, another 5 min until done.
can up nuts portion, down brown sugar, and chocolate.
2nd attempt, 10/12/2015
double the portion above, reduced sugar to 115gm,
chocolate 100gm; almong 60gm
