Beautifully baked. It was put away in the fridge for a while before final proofing as I had to go out. It ended up rising not as much as usual or expected.
recipe, adapted from Godocook:
bread flour .......... 150 g
cake flour .......... 150 g
+ + + + +
sponge dough .......... 170 g
yeast .......... 2 tsp
+ + + + +
main dough .......... 130 g
egg .......... 1/2 egg (25 g)
sugar .......... 36 g
salt .......... 6 g
butter .......... 36 g
